The Bale Nusa Dua is looking for : Food & Beverage Manager

The Bale Nusa Dua, member of Lifestyle Retreats is looking for :

Food & Beverage Manager

The Food & Beverage Manager is responsible for ensuring high quality Food & Beverage Products and Services for hotel guests and customers.

Profile:

• A minimum 2 years of working experience in the related field is required for this position.
• Have a good knowledge of service and food and beverage products in an upscaleor fine diningconcept.
• Customer-Service Orientated.Attention to detail. Good Leadership, Management, Organizational, Problem solving and Speaking Skills.
• Basic Accounting skills for conducting Inventories, Scheduling, Cash Control, Loss Prevention, Profit and Loss Statements Analyzes.
• Experience with computerized POS systems, MICROS preferred.
• Experience dealing with the F & B Suppliers and contract negotiations.
• Must be willing to work flexible schedules including nights, weekends and holidays.

The Food & Manager duties and responsibilities include, but are not limited to:

• Effectively managing people in order to maximize the effectiveness of Food and Beverage staff and develop their potential.
• Assist with staff recruitment, training and motivation.
• Develops and implements policies and procedures for food and beverage departments.
• Assist in planning and implementing events and functions.
• Approves the menus proposed by the Executive Chef for all outlets and special events.
• Greets guests and oversees actual service on a routine, random basis.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Develops an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
• Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department.
• Helps plan and approves external and internal marketing and sales promotion activities for the food and beverage department. Helps develop wine lists and bottle/glass wine sales promotion programs.
• Ensures correct handling procedures to minimize china and glassware breakage and food waste.
• Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
• Monitors employee dress codes according to policies and procedures.
• Approves all product invoices before submitting to the accounting department.
• Manages physical inventory verification and provides updated information to the accounting department.
• Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
• Maintains records of special events, house counts, food covers and daily business volumes.
• Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation.